Food and drink · International Hot and Spicy Food Day 2026

South Devon Chilli Farm turns up the heat in January

South Devon Chilli Farm brought a warming January story to BBC local radio on the 2026 International Hot and Spicy Food Day. It earned 11 items of coverage and a combined reach of 2.2 million.

Items of coverage
11
Combined reach
2.2 million
Time on air
1h 33m
Return on investment
15:1

Listen: BBC Radio WM, 9m 54s

The brief

The farm wanted more people to know it as a sustainable British chilli grower. It also wanted listeners to think of it as the home of British chillies.

The angle

We pitched chillies as a family-friendly answer to the January blues. Fewer than one in two Brits would call themselves bold with spicy food, even though chillies are packed with vitamins A and C. A light, upbeat food story is exactly what a mid-morning or afternoon presenter needs in a gloomy month.

On air

One of the farm's directors spoke to the stations.

The result

The campaign delivered 11 items and 1 hour 33 minutes on air, reaching 2.2 million with a 15:1 return on investment. BBC Radio WM, BBC Radio Stoke, BBC Radio Nottingham and BBC Radio Shropshire were among the highlights.

Coverage highlights

  • BBC Radio WMBBC radio
  • BBC Radio StokeBBC radio
  • BBC Radio NottinghamBBC radio
  • BBC Radio LeicesterBBC radio
  • BBC Radio Coventry and WarwickshireBBC radio
  • BBC Radio DerbyBBC radio
  • BBC Radio CambridgeshireBBC radio
  • BBC Radio Hereford and WorcesterBBC radio
  • BBC Radio ShropshireBBC radio

What the budget bought

Campaign budget£3,600
Coverage delivered£8,350
Advertising value equivalent£18,028
PR value£54,084
Return on investment15:1

Figures from the campaign's Relations Group coverage report. AVE is what the same airtime would have cost as advertising.

Small food producers can compete for airtime by offering a cheerful, useful story when the rest of the news agenda is heavy.

See the full campaign on Relations Group

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